Tender no-flour cottage cheese casserole as in a kindergarten: what important ingredient to add

If you want to cook something light, tasty, and healthy for breakfast, cottage cheese dishes are the best option. For example, the most delicate cottage cheese casserole, which was a favorite treat of all children in kindergarten.

This cottage cheese casserole is remembered for its light, airy and moderately moist taste. To cook the dessert at home, just add a little milk to the dough and brush the casserole with sour cream before baking.

The recipe was published on the gotovim.online blog on Instagram.

Ingredients:

• cottage cheese - 800 g
• eggs - 3 pcs
• semolina - 160 g
• sugar - 160 g
• milk - 80 ml
• butter - 80 g

Method of preparation:

1. Beat eggs with sugar until fluffy and homogeneous.

2. Add cottage cheese and beat for 3 minutes.

3. Add milk and butter. Beat for another 3-5 minutes. Cover with a towel and leave for 30 minutes.

4. Grease the mold with butter. Pour the curd mass into it.

5. Spread sour cream evenly.

6. Bake at 180 degrees for 40 minutes.

Earlier, food blogger katyamull shared a recipe for a delicious cottage cheese casserole, which is made without flour, on Instagram.

Cooking secrets:

• Before adding semolina to the dough, add it to milk first.
• You need to mix the dough properly so that it is saturated with oxygen.

Ingredients:

• cottage cheese - 500 g
• warm milk - 100 ml
• eggs - 1 pc.
• semolina - 3 tbsp.
• sugar - 5 tbsp
• vanilla - a pinch
• salt - a pinch

Method of preparation:

1. Add semolina to milk and leave for 3 minutes to swell.

2. Add egg and sugar to cottage cheese. Then add the semolina and milk mixture and blend until smooth.

3. Grease a baking dish with butter and pour the cottage cheese mass into it.

4. Put in the oven at 180°C for 20 minutes.

The finished casserole can be served with sour cream, yogurt, berries, and sweet sauces.

Earlier, food blogger Liudmyla (lodochkaa1) shared a recipe for a casserole with starch.

Ingredients:

• cottage cheese - 500 g
• eggs - 3 pcs.
• sour cream - 60 g

• starch - 50 g
• salt - a pinch
• honey - 80 g

Method of preparation:

1. Mash cottage cheese with a fork. Add eggs, sour cream, starch, salt, and honey. Put everything in a blender and grind until smooth.

2. Pour the finished dough into the mold and put it in the oven at 180°C  for 35-40 minutes.

The finished dish is best served with berries.