Tasty salad with beets, prunes and nuts: better than Vinaigrette and Shuba
In traditional salads, such as Shuba and Vinaigrette, beets lose all their benefits. In the first version, the dish turns out to be quite fatty, and in the second, it is usually seasoned with harmful sunflower oil. Therefore, it is best to combine the vegetable with prunes and nuts, and dress it all with safe homemade mayonnaise without preservatives.
The idea of making beetroot salad with prunes and nuts was published on the Instagram page of food blogger Tetiana with the nickname tanya.perchik. You only need 5 ingredients for the dish.
Salad recipe with beetroot and prunes
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
Ingredients:
- beetroot - 500 g
- prunes - 100 g
- walnuts - 100 g
- salt
- homemade mayonnaise - 100 g
Method of preparation:
Beets for the dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
1. Boil and peel beets.
2. Grate on a coarse grater.
Adding prunes
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
3. Add chopped prunes.
Adding nuts
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
4. Add chopped nuts.
5. Add salt and mayonnaise.
Adding mayonnaise
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
6. Mix everything well.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
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