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Tastier than Vinegret: a healthy beet salad for dinner

Iryna MelnichenkoFood
Salad recipe. Source: 1000.menu

Beetroot salads are the easiest and healthiest dish to eat in the fall and winter, as beets are high in vitamins. They can be eaten raw, boiled, and baked.

What to cook with beets

Cook Iryna shared a recipe for a delicious beetroot salad with green onions, peas, and fried potatoes on Instagram.

Salad recipe

Ingredients:

  • beets - 1 pc.
  • carrots - 1 pc
  • peas - 1 b
  • green onions
  • fried potatoes
  • mayonnaise
  • salt, pepper

1. Boil the beets and carrots until tender.

Beets and carrots

2. Finely chop the onion, carrot and beetroot into small strips.

Preparing the salad

3. Put all ingredients in a bowl, sprinkle with salt and pepper and add mayonnaise.

Ready salad

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