Tastier than Shuba: light beet salad with melted cheese and peas
Salad recipe
Source: instagram.com/valya__saenko/
Beets can be used to make many delicious, healthy and light dishes, from borscht and salads to sauces and snacks.
What to make with beets
A cook shared a recipe for a delicious and light salad with melted cheese and green peas on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- beets - 2 medium or 1 large
- green canned peas - 150 g
- cream cheese - 2-3 pcs.
- grated garlic - 2-3 small cloves
- salt - 1 tsp (to taste)
- mayonnaise - 2 tbsp (to taste)
Method of preparation:
1️. Boil beets and cut them into small cubes (you can grate them on a coarse grater). Next, chop processed cheese or grate it on a coarse grater. Put everything in a bowl.
Preparation
2️. Add green canned peas, grated garlic, salt and mayonnaise. Mix everything.
Ready-made dish
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