Tastier than pies: recipe for Moldovan plăcintă with cheese and herbs without baking
Plăcintă is a special flat pie. It is made from different doughs (yeast, water, and kefir) and with different fillings (cheese, feta cheese, herbs, and even pumpkin). Plăcintă can be baked in the oven or fried in a pan.
Chef Mykola Liulko (mykola_lyulko) shared a recipe for plăcintă with cheese and herbs on his Instagram page.
Plăcintă with cheese and herbs
Source: Screenshot of Mykola Liulko's post on Instagram
Ingredients:
Dough:
- flour - 1300 g
- water - 600 g
- salt - 15 g
- vinegar - 20 g
- oil - 30 g
- egg - 2 pcs.
Filling:
- cottage cheese - 900 g
- cheese - 400 g
- egg - 2 pcs.
- dill - 100 g
- green onions - 400 g
- salt - 10 g
- pepper - 4 g
- garlic - 30 g
Method of preparation:
1. To make the dough, mix all the necessary ingredients. The dough should be soft and elastic and should be left in the refrigerator for 2 hours.
Dough
Source: pixabay.com
2. Meanwhile, prepare the filling. Chop herbs and garlic and grate cheese. Mix all the ingredients.
3. Divide the finished dough into 9 equal parts. Roll out each of them thinly, put the filling and, stretching the sides of the dough, cover the center with it. Roll out the resulting circle into a larger and flatter one.
Ready-made dish
4. Fry plăcintă in a large amount of oil over medium heat on both sides. Enjoy!
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