Tastier than Olivier: European salad from budget products for the holiday table and every day
In summer, it is best to prepare tasty and light salads from fresh vegetables, greens, legumes, and for a more hearty version, add fillets, cheese, mussels, salted fish, as well as canned corn and peas. For a more savory flavor, salads can be supplemented with apples, berries and circuses.
- apple - 1 pc.
- baked meat - 150 g
- hard cheese - 100 g
- pickles - 3 pcs.
- sweet pepper - 3 pcs.
Method of preparation:
1. Cut meat into straws along with peppers. Grate or cut cheese and apple into straws or cubes.
2. Transfer the finished ingredients to a bowl, dress with mayonnaise, mix and you can eat. Or you can assemble the salad in layers.
Also on OBOZREVATEL you can read the recipes: