Tastier than gravy: how to cook fillet of mushrooms in cream sauce
Chicken fillet is a very versatile product that can be prepared in many different ways. One option is to fry it in a sauce: teriyaki, soy, honey, cream or tomato sauce. It can also be topped with mushrooms, vegetables or herbs.
- fillet - 2 pcs.
- egg white - 1 pc
- corn starch - 1 tbsp.
- onion - 1 pc
- champignons - 10 pc
- 10-20% cream - 200 ml
- salt, pepper mix
- Chicken spices, dried basil, paprika
Method of cooking:
1. Cut the fillet into small pieces, add salt, pepper, paprika and chicken seasoning. Also add egg white and starch. Mix everything thoroughly. It is this combination of ingredients will make the meat very tender.
2. Chop the onion and fry until transparent.
3. When the onion is fried, add the fillets and fry for 5-7 minutes.
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