Tastier than cutlets: hearty minced chicken nests in the oven
If you have minced meat, don't rush to make cutlets out of it. A much better idea would be to make nests out of it. Use a lot of cheese and pineapples for the filling - it will be very juicy. In addition, the dish is moderately oily because it is baked in the oven.
The idea of making chicken nests with cheese and pineapple was published on the Instagram page of food blogger Natalia with the nickname nata.cooking. Canned pineapple is fine.
Recipe for minced chicken nests
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
Ingredients:
- minced chicken - 500 g
- eggs - 1 pc.
- breadcrumbs - 50 g or 2 tablespoons of flour
- sour cream - 2-3 tbsp
- onion - 1 pc.
- carrot - 1 pc.
- greens
- spices (salt and Italian spice mix)
- canned pineapple - 100 g
- cheese - 100 g
Method of preparation:
Combine the ingredients with the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
1. For frying, chop the onion, grate the carrots and fry everything in vegetable oil until golden brown.
2. Add the fried meat, chopped greens, egg, breadcrumbs, spices and sour cream to the minced meat (to make the minced meat juicy).
Form the balls
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
3. Stir until smooth.
4. Form balls with wet hands.
Making a nest out of a ball
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
5. Put them on a baking sheet covered with parchment.
Spread the cheese
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
6. Make a well and add the filling.
Ready-made nests of minced chicken
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
7. Bake at 180 degrees for 30-40 minutes until golden brown.
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