Tastier than cucumbers: how to cook lightly salted zucchini in 15 minutes
Zucchini can be pickled for the winter or made into a quick snack and served immediately. In this case, it should be flavoured with savoury spices, garlic and herbs. Zucchini is very crispy and even tastes better than cucumbers.
- zucchini - 600 g
- salt - 0.5 tsp. salt
- Provencal herbs - 1 tsp.
- sugar - 1 tsp.
- lemon juice - 2 tbsp.
- garlic - 2-3 cloves
- vegetable oil - 2 tbsp.
Method of preparation:
1. First, wash and cut the zucchini into cubes.
2. Put the chopped zucchini in a bag, add salt, pepper, Provence herbs, sugar, lemon juice or apple cider vinegar.
3. Squeeze the garlic through a press and add the oil. Mix everything thoroughly.
4. Close the bag tightly and leave it in the fridge for 15 minutes. Then put it on a plate and serve. Enjoy your meal!
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