Tastier than chops: how to cook juicy meat rolls
Do not rush to fry the meat immediately. For better flavor, add the filling. If you wrap the following ingredients, you will get tasty and very juicy rolls.
The idea of cooking meat rolls instead of chops was published on the Instagram page of food blogger Natalia with the nickname talli_sun . To prevent the filling from falling out, the pieces need to be tied up.
Recipe for meat rolls instead of chops
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- meat (pork or veal, to your taste)
- grain mustard
- sun-dried tomatoes
- cheese (parmesan or other favorite hard cheese)
- spinach
- salt, pepper
- soy sauce - 50-60 ml
- white wine - 30 ml
- honey - 1.5 tsp
- vegetable oil and butter for frying
Method of preparation:
Lubricating meat with mustard
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
1. Pound meat well and season with salt and pepper.
2. Lubricate with mustard.
Adding filling
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. Add chopped tomatoes, cheese and spinach.
4. Roll, secure with a thread and cut into pieces.
Rolling
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
5. Fry in vegetable oil and butter until golden brown on all sides.
6. Add soy sauce, wine and honey.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
7. Cover and cook over low heat for another 7-10 minutes (turn occasionally).
8. Put on a plate and pour the sauce formed during cooking over.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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