Onion pancakes are a delicious dish of Ukrainian cuisine. Simply put, these are delicious onion cutlets. It is worth noting that the vegetable reveals its flavor in a different way in this dish: it becomes soft and not bitter. You can serve onion patties hot and cold

Food blogger Yulia Kovalchuk (channelvo_ua) shared a recipe for onion cutlets on her Instagram page.

Ingredients:

• onions - 5 pcs
• eggs - 5 pcs
• salt, pepper
• flour - 7-8 tbsp

For the gravy:

• onions - 2 pcs
• carrots - 1-2 pcs
• tomato paste or tomato sauce - 3-5 tbsp
• salt, sugar, pepper
• hot water - 500 ml
• bay leaf - 2 pcs

Method of preparation:

1. First, cut the onion into cubes and put into a bowl.

2. Add eggs, salt, pepper and flour to the onion. Mix everything thoroughly.

3. Spoon the dough into a frying pan heated with vegetable oil and fry the onions on both sides.

4. At the same time, chop the onion and grate the carrots. Put the vegetables in another frying pan heated with oil. Cook until soft.

5. When the vegetables are soft, add the tomato paste, salt, sugar, pepper and hot water. Cook for another 10 minutes. Add the bay leaves at the end.

6. From the skillet, put some of the gravy in another skillet, put a layer of onion bulbs on top, and then another layer of gravy. Repeat until you run out of ingredients. Cook under the lid over low heat for another 20 minutes. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Pancakes on water
• Pancakes with kefir
• Zucchini pancakes in the oven