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Tastes like a muffin: how to cook fragrant banana bread in the oven

Tetiana KoziukFood
Tastes like a muffin: how to cook fragrant banana bread in the oven

Bananas are a great base for making delicious pastries, such as bread. It turns out to be very flavorful, fluffy, and most importantly, it is made without yeast. In addition, the dessert is delicious topped with nuts or dried fruits.

Food bloggerEvgeniya Karpiuk shared a recipe for banana bread on her Instagram page.

Banana bread without milk, kefir and yeast

Ingredients:

  • bananas - 3+1 pcs.
  • eggs - 3 pcs. small or 2 pcs. large
  • butter - 100 g
  • nuts - 100 g
  • salt
  • baking powder - 1 tsp.
  • baking soda - 1/4 tsp
  • cinnamon - 1 tsp
  • sugar - 100 g
  • flour - 250 g
  • brown sugar
  • whole nuts

Method of preparation:

1. To prepare the dough, mash three bananas with a fork until mashed.

What to cook with bananas

2. Add the eggs, melted butter, salt, cinnamon, baking powder and sugar to the bananas. Mix well.

3. Gradually add the flour (if  you're using nuts, add them before the flour). Mix everything thoroughly.

Banana bread without milk and yogurt

4. Pour the finished dough into the mold, slice the banana and put it on top. Bake at 180 degrees for 60 minutes. Enjoy!

You can also find more recipes on OBOZREVATEL:

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