Sweet crinkle pie without rolling out the dough: how to make it
For delicious pastries, it is not necessary to knead and roll out the dough. It is enough to buy phyllo. This base is sold in any store in the frozen food section. You can simply crumple this dough and put the filling on top.
The idea of making a crinkled pie without rolling out the dough was published on the Instagram page of food blogger Yana with the nickname gordynovskaya. It will be delicious if you choose figs for the filling.
A recipe for a shriveled phyllo dough pie
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
Ingredients:
- phyllo dough ( 6 sheets)
- 2 eggs
- 300 g of 30% cream
- 5 pieces of figs
- camembert
- rosemary, thyme
- salt, pepper
Method of preparation:
Rolling the dough
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
1. Make a mold from the dough sheets.
Fig slicing
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
2. Put the filling in.
4. Pour cream with eggs plus salt/pepper.
Preparation of cream filling
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
5. Sprinkle with herbs and bake for 40-45 minutes at 180 degrees until golden brown.
Adding the cream filling to the dough
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
6. Take the cake out and let it cool down a bit, so the filling will set.
Ready baked shriveled pie
Source: Screenshot of a post on the page of food blogger Yana with the nickname gordynovskaya on Instagram
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