Sweet coconut pancakes that always turn out puffy: what to cook with
If you like fluffy and sweet pancakes, add coconut flakes to the batter. They are especially delicious when served with your favorite jam, fruit, or condensed milk: perfect for tea. To make the frying mass homogeneous and well-fried, cook it with milk.
The idea of making fluffy coconut pancakes was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking. You can adjust the sugar to taste.
Recipe for coconut pancakes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- eggs - 1 pc.
- milk - 200 ml.
- flour - 1 cup
- sugar - 2-3 tbsp
- baking powder - 1 tsp
- a pinch of salt
- vanilla - 0.5 tsp.
- vegetable oil (for frying)
- coconut flakes - 100 g
Method of preparation:
Mixing eggs with sugar
Source: Screenshot of a post on the Instagram page of food blogger Katia with the nickname katia_cooking_
1. Mix the egg with sugar.
2. Mix well.
Adding flour
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Add vanilla and baking powder.
4. Mix again, sift flour in 2 stages and add milk.
Adding coconut flakes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Mix well.
6. Add coconut flakes. Mix.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
7. Fry the pancakes over medium heat until golden brown.
8. If desired, pour condensed milk or any jam or serve with fruit.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
