Suitable for both ravioli and dumplings: a universal dough that does not stick to your hands and does not fall apart
The quality of dumplings and ravioli depends on the dough. It shouldn't be too sticky and shouldn't boil so the filling falls out. To achieve the desired effect, make choux pastry.
The idea of making a universal custard dough for dumplings and dumplings is published on the Instagram page of food blogger Anna with the nickname _fil.anna_. Remember to leave the dough in the refrigerator for 30 minutes to stabilize.
Recipe for universal dough for ravioli and dumplings
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname _fil.anna_
Ingredients:
- flour – 400 g
- eggs – 1 pc.
- salt – 0.5 tsp.
- oil – 3 tbsp.
- water – 200 ml.
Method of preparation:
Flour for making dough
Source: Pexels
1. Add the egg, salt, and oil (2 tbsp) to the flour.
2. Stir until smooth.
Eggs for making the dough
Source: pixabay.com
3. Add boiling water.
Oil for making dough
Source: pixabay.com
4. First mix with a spoon and then knead the dough with your hands.
5. Add another 1 tbsp of oil while kneading.
Ready-made dough for dumplings and ravioli
Source: Pixabay
6. Wrap in cling film.
7. Leave for 30 minutes.
8. After that, form dumplings or dumplings.
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