Polski
русский
Українська

Successful pancakes with cottage cheese and herbs: they are thin and do not tear

Tetiana KoziukFood
Recipe for pancakes with cottage cheese and herbs in milk. Source: Pexels

Pancakes themselves are quite versatile: they can be eaten with fillings or simply with jam or condensed milk. In addition, you can add cheese and herbs to the pancake dough to make a complete dish. By the way, any kind of dough is suitable: water, milk, kefir, or yeast.

The recipe for pancakes with cottage cheese and herbs, the dough for which can be made with milk, was published on one of the blogs about sports and nutrition (marafon18_6) on Instagram.

Recipe for pancakes with cottage cheese and herbs in milk

Ingredients:

  • flour – 300 g
  • hard cheese – 200 g
  • milk – 300 g
  • butter – 3 tbsp.
Pancakes with cheese and herbs
  • chicken eggs – 2 pcs.
  • baking soda – 1 tsp.
  • herbs

Method of preparation:

1. Grate the cheese on a grater.

2. Chop the greens.

Salty pancakes

3. Mix all the necessary ingredients until smooth.

4. Fry the pancakes.

Thin pancakes with milk that don't tear

Other News

Healthy microwave bread: how to cook

Healthy microwave bread: how to cook

Cooking is quick enough
Refreshing kiwi lemonade: how to make it at home

Refreshing kiwi lemonade: how to make it at home

The perfect drink for the summer heat
How to cook lazy dumplings

Lazy dumplings with cottage cheese in 20 minutes: a simple alternative to a traditional dish

You can enjoy your favorite dish prepared according to a simpler scenario