Successful pancakes with cottage cheese and herbs: they are thin and do not tear

Pancakes themselves are quite versatile: they can be eaten with fillings or simply with jam or condensed milk. In addition, you can add cheese and herbs to the pancake dough to make a complete dish. By the way, any kind of dough is suitable: water, milk, kefir, or yeast.

The recipe for pancakes with cottage cheese and herbs, the dough for which can be made with milk, was published on one of the blogs about sports and nutrition (marafon18_6) on Instagram.

Ingredients:

• flour – 300 g
• hard cheese – 200 g
• milk – 300 g
• butter – 3 tbsp.

• chicken eggs – 2 pcs.
• baking soda – 1 tsp.
• herbs

Method of preparation:

1. Grate the cheese on a grater.

2. Chop the greens.

3. Mix all the necessary ingredients until smooth.

4. Fry the pancakes.