Successful pancakes with cottage cheese and herbs: they are thin and do not tear
Pancakes themselves are quite versatile: they can be eaten with fillings or simply with jam or condensed milk. In addition, you can add cheese and herbs to the pancake dough to make a complete dish. By the way, any kind of dough is suitable: water, milk, kefir, or yeast.
The recipe for pancakes with cottage cheese and herbs, the dough for which can be made with milk, was published on one of the blogs about sports and nutrition (marafon18_6) on Instagram.
Recipe for pancakes with cottage cheese and herbs in milk
Source: Screenshot of the recipe on Instagram
Ingredients:
- flour – 300 g
- hard cheese – 200 g
- milk – 300 g
- butter – 3 tbsp.
Pancakes with cottage cheese and herbs
Source: Pexels
- chicken eggs – 2 pcs.
- baking soda – 1 tsp.
- herbs
Method of preparation:
1. Grate the cheese on a grater.
2. Chop the greens.
Salty pancakes
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3. Mix all the necessary ingredients until smooth.
4. Fry the pancakes.
Thin pancakes with milk that do not tear
Source: Pexels
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