Strawberry soufflé without baking: how to make a dessert with gelatin
Strawberry soufflé is a great summer dessert that is elementary to make. It is based mostly on milk or cream mixture, gelatin, and fresh strawberries. It's very light, delicate, and refreshing - even better than jelly.
- strawberries - 500 g
- cream - 300 ml
- sugar - 75 g
- gelatin - 8 gr
Method of preparation:
1. First, pour the gelatin with water (40 ml) and let it swell.
2. Meanwhile, wash and peel the strawberries. Cut into smaller pieces, transfer to a bowl and whisk with an immersion blender. Afterwards, grate them through a sieve.
6. Pour the resulting mass into cremations and leave in the fridge for 5 hours. Done!
Also on OBOZREVATEL you can read the recipes: