Stewed sour cream zucchini: the dish turns out to be very hearty
Zucchini is ideal for stewing. The vegetables become very soft and juicy. If you add sour cream, the dish will turn out quite hearty and nutritious. It can be eaten on its own or added to potatoes or porridge.
The idea of cooking stewed zucchini in sour cream is published on the page of food blogger Victoria with the nickname cook_with_me_at_home on Instagram. The technology is very quick and budget-friendly.
Recipe for courgettes in cream sauce
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
Ingredients:
- zucchini - 1.2 kg
- sour cream - 300 g
- egg - 1 pc.
- flour - 1.5 tbsp.
- butter - 5 tbsp.
- spices: salt, pepper, paprika - to taste
- basil, oregano - 1 tsp. each.
- dill - 1 bunch
- garlic - 3 cloves
- water - 150 ml
Method of preparation:
Ingredients for cooking
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
1. Mix oil with spices.
2. Cut zucchini into thick half-rings, put them in a bag, pour oil and spices and shake well.
Sliced courgettes for cooking
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
3. Place zucchini on a baking tray, bake until cooked for 20-30 minutes at 200 degrees.
4. Mix the sour cream with chopped dill and squeezed garlic.
Putting courgettes on a baking tray
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
5. Add egg, flour, pour water and stir with a whisk until smooth.
Courgette for stewing
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
6. Place baked zucchini in a deep pan, pour cream sauce and salt to taste.
Ready stewed courgettes in sour cream.
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
7. Bring to a boil, stirring occasionally.
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