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Stewed potatoes with meat and vegetables: how to cook a hearty dish for lunch
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In addition to the usual mashed potatoes and rustic potatoes, there are other ways to cook potatoes deliciously. For example, stewed with vegetables and meat. Affordable ingredients, a minimum of time and effort – this is enough to make a hearty dinner.
Food blogger Viktoriia (kelbas_v) shared a recipe for delicious stewed potatoes with vegetables and meat on her Instagram page.
Ingredients:
- onion – 200 g
- carrots – 150-200 g
- meat – 500 g
- potatoes – 1 kg
- water – 400-500 ml
- oil for frying – 3 tbsp.
Spices:
- salt –1.5-2 tbsp.
- black peppercorns – 10 pcs
- ground pepper – 1 tsp.
- bay leaves – 3-4 pcs.
- curry – 0.5 tsp.
Method of preparation:
1. All the ingredients should be cut into cubes.
2. Heat a saucepan with oil. Fry the meat first for 5 minutes.
3. Add a little more oil and add the carrots and onions. Fry all together for 5 minutes.
4. Pour water, add all the spices, and bring to a boil.
5. Then reduce the heat and simmer for 10 minutes.
6. Add the potatoes. Cook over low heat under a lid for 40-50 minutes.