Stewed eggplants like mushrooms: sharing an idea for a delicious appetizer
If you really want mushrooms in the summer - you can cook eggplants. If you stew these vegetables in sour cream - the taste and appearance will be simply identical. Garlic and pepper add special piquancy to the appetizer.
The idea of cooking mushroom-like eggplants was published on the Instagram page of food bloggerOksana Dorosh (oksana_dorosh_rezeptu). You can eat with any side dish or just with bread.
Eggplant as mushrooms
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
Ingredients:
- 1 kg of eggplants
- 3 eggs
- 1 large onion
- 3 garlic cloves
- salt
- ground black pepper
Cooking method:
Frying eggplants
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
1. Peel the eggplant from the skin and cut into large cubes.
2. Beat the eggs lightly.
Laying out the eggplant in the skillet
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
3. Pour over eggplant.
Adding greens
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
4. Stir and leave to marinate for 2 hours. Stir occasionally.
Adding sour cream
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
5. Slice the onion into half rings and fry lightly, add the eggplant and fry until tender, stirring occasionally.
Cooked eggplants like mushrooms
Source: Screenshot of a post on food blogger Oksana Dorosh's Instagram page
6. Toward the end of frying, add spices and garlic. A few spoonfuls of sour cream to add as desired.
Also on OBOZREVATEL you can familiarize yourself with recipes:
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