Stewed eggplants in a skillet: how to combine a seasonal vegetable
To avoid thinking about what to cook with eggplants for a long time, just stew them. You will do this very quickly, without any extra effort. This dish may contain only vegetables, but it will be as satisfying as possible.
The idea of cooking stewed eggplants in a skillet was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya . In addition to eggplants, there are other seasonal vegetables that will add a special piquancy.
Recipe for delicious stewed eggplant
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
Ingredients:
- onion
- carrot
- sweet pepper
- eggplants
- tomatoes
- garlic
- parsley
Method of preparation:
Slicing eggplants
Source: A screenshot of the post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
1. Slice the eggplant and soak it in salt water for 20 minutes.
2. Fry the onions and carrots.
Frying onions
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
3. Fry the peppers and eggplant separately
Frying peppers
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
4. Grate the tomatoes.
Adding frying to eggplant
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
5. Combine all the vegetables together and pour over the tomatoes.
Kneading eggplants
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
6. Add spices and simmer over low heat under a lid for 20 minutes.
Adding greens
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
7. Grate the garlic and add parsley and simmer for another 5 minutes.
You can also find more recipes on OBOZREVATEL:
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