Squid rings in the oven: what to add to make them juicy
Today we offer you a delicious and rather unusual appetizer. We are talking about breaded squid rings baked in breadcrumbs with cherry tomatoes. Thanks to the latter, the squid are extremely tender and juicy.
A food blogger with the nickname tanya.perchik posted a recipe for such squid on Instagram. She also told us which spices are best suited to this dish.
Squid rings.
Source: Screenshot from Instagram tanya.perchik
Ingredients
- Squid - 4 pieces
- Cherry tomatoes - 200 gr
- Breadcrumbs - 100 gr
- Italian or Provencal herbs - 1 tsp.
- Olive oil - 2 tbsp
- Salt
The way of preparation
1.Clean the squid, dry it well, cut it into rings.
Cut the squid.
Source: Screenshot from Instagram tanya.perchik
2. Cut the cherry tomatoes in half.
3. Mix the squid rings, cherry tomatoes, herbs, salt, olive oil and mix gently.
Add the spices.
Source: Screenshot from Instagram tanya.perchik
4. Add the breadcrumbs, shake gently, mix well, and spread on a parchment-lined baking sheet.
5. Bake for 15 minutes at 180 degrees in the convection mode, or the same time, but at 200 degrees in the top + bottom mode.
The appetizer is ready.
Source: Screenshot from Instagram tanya.perchik
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