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Spicy tomato and pepper ajika: classic recipe for spicy sauce

Tetiana KoziukFood
Homemade adjika. Source: depositphotos.com

Ajika is a spicy seasoning that goes perfectly with meat. It can be prepared in different ways: in raw and boiled form. The basis of the sauce is tomatoes, sweet and hot peppers. For a bright taste, you can add garlic and aromatic spices.

Food blogger Galina Kravets(galina.rubus) shared a recipe for tomato and pepper ajika on her Instagram page.

Ingredients:

  • tomatoes - 2 kg
  • bell pepper - 1 kg
  • chili pepper - 1 pod
  • garlic - 1 tbsp.
  • sugar - 1/2 tbsp.
  • vegetable oil - 1 / 2 tbsp.
  • vinegar - 1 / 2 tbsp.
  • salt - 1 tbsp.

Method of preparation:

1. Wash and peel tomatoes and peppers, cut into random pieces. Grind all the vegetables through a meat grinder.

2. Transfer the resulting mass into a saucepan, add vegetable oil, put on the fire and cook on low heat for 2-3 hours.

3. When the time is up, add sugar and salt.

4. 10 minutes before cooking, squeeze garlic through a press and add to the mixture.

5. 5 minutes before cooking add the vinegar.

6. Pour hot ajika into sterile jars and seal tightly. Done!

Also on OBOZREVATEL you can familiarize yourself with recipes:

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