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Spicy tomato and pepper ajika: classic recipe for spicy sauce

Tetiana KoziukFood
Homemade adjika. Source: depositphotos.com

Ajika is a spicy seasoning that goes perfectly with meat. It can be prepared in different ways: in raw and boiled form. The basis of the sauce is tomatoes, sweet and hot peppers. For a bright taste, you can add garlic and aromatic spices.

Food blogger Galina Kravets(galina.rubus) shared a recipe for tomato and pepper ajika on her Instagram page.

Tomato and pepper ajika recipe

Ingredients:

  • tomatoes - 2 kg
  • bell pepper - 1 kg
  • chili pepper - 1 pod
  • garlic - 1 tbsp.
  • sugar - 1/2 tbsp.
  • vegetable oil - 1 / 2 tbsp.
  • vinegar - 1 / 2 tbsp.
  • salt - 1 tbsp.

Method of preparation:

1. Wash and peel tomatoes and peppers, cut into random pieces. Grind all the vegetables through a meat grinder.

Vegetables for ajika

2. Transfer the resulting mass into a saucepan, add vegetable oil, put on the fire and cook on low heat for 2-3 hours.

3. When the time is up, add sugar and salt.

How to properly cook ajika

4. 10 minutes before cooking, squeeze garlic through a press and add to the mixture.

5. 5 minutes before cooking add the vinegar.

Boiled ajika for the winter

6. Pour hot ajika into sterile jars and seal tightly. Done!

Also on OBOZREVATEL you can familiarize yourself with recipes:

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