Spectacular no-bake cottage cheese Easter cake with mascarpone and almonds
You can make a delicious holiday Easter cake even without baking it. For such a dessert, you need to make a homogeneous curd batter that freezes perfectly in the refrigerator. It can be eaten with a spoon.
The idea of making a no-bake cottage cheese Easter cake with almonds and mascarpone was published on the Instagram page of food blogger Anna with the nickname annet_days. The dessert is very aesthetically pleasing.
Recipe for no-bake cottage cheese Easter cake
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname annet_days
Ingredients for a medium mold:
- mascarpone - 250 g
- cottage cheese - 250 g
- butter - 100 g
- sour cream - 60 g
- honey - 80 g
- almond flakes - 70 g
Method of preparation:
Mascarpone for the dish
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1. All ingredients should be at room temperature.
2. Fry almond flakes until golden brown and cool.
3. Beat soft butter and honey with a mixer until homogeneous.
Cottage cheese for the dish
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4. Add the remaining ingredients and mix again.
5. Add the fried almond flakes and mix with a spatula.
Butter for the dish
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6. Cover a medium Easter cake mold with damp cheesecloth and put the curd mass into the pan. Wrap the edges of the cheesecloth.
Sour cream for the dish
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7. Place the mold on a wire rack to allow excess moisture to escape and put a press on top.
8. Put in the refrigerator for 6-8 hours.
Honey for the dish
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9. Remove the mold and cheesecloth. Decorate as desired.
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