Spectacular appetizer of jacket potatoes and herring: suitable for a festive table and for every day
Herring and potatoes are ingredients that many people simply cannot imagine separately. It is very tasty and budget-friendly. And if you want to serve such products on a festive table in an interesting way, use the following appetizer option.
The idea of making a potato and herring appetizer was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_. The flavorful pickled onions, which should be placed on top, perfectly complement the taste.
Recipe for an appetizer with potatoes and herring
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- potatoes - 5 pcs.
- vegetable oil
- purple onion - 2 pcs.
- water - 300 ml.
- vinegar 9% - 2.5 cups
- salt - 1 tsp.
- sugar - 1 tsp.
- herring fillet - 3-4 pcs.
- oil - 3-4 tbsp.
- grainy mustard - 1.5 tsp.
Method of preparation:
Put the potatoes in a baking dish
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Wash the potatoes well.
2. Cook until half cooked.
Chop the onion
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Cut in half and place in the mold.
4. Brush with vegetable oil and put in the oven for 30 minutes at 180 degrees.
Pickling onions
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Cut the onion into rings, cover with water.
6. Add vinegar with sugar and salt.
Cut the fish
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
7. Leave for 10 minutes.
Add mustard sauce to the fish and mix
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
8. Cut the herring fillet into thin slices, and then mix the vegetable oil and mustard in a separate bowl.
Put the fish in the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
9. Stir until smooth, add the sauce to the herring.
10. Take out the potatoes with a spoon, remove the middle.
Ready appetizer of potatoes and herring
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
11. Put the herring filling in the center, pickled onions on top and garnish with dill.
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