Soft salted pickling cucumbers: can be eaten after 3 hours
Crunchy pickles can be eaten after just 3 hours. To do this, prepare them using the dry pickling method. You only need 5 simple components. No marinades will not have to be made.
The idea of cooking crispy dry pickled cucumbers is published on the page of food blogger Daria with the nickname recepti_dariko on Instagram. The vegetables turn out very juicy. Suitable instead of salads.
Recipe for crispy soft salted cucumbers
Source: Screenshot of the post on the page of the food blogger Daria with the nickname recepti_dariko on Instagram
Ingredients:
- cucumbers - 1 kg
- salt - 1 tbsp.
- dill - 1 bunch
- parsley - 1 bunch
- garlic - 1 head
Method of preparation:
Cutting cucumbers
Source: Screenshot of the post on the page of the food blogger Daria with the nickname recepti_dariko on Instagram
1. Wash the cucumbers.
2. Cut off the tips.
Cutting greens
Source: Screenshot of the post on the page of the food blogger Daria with the nickname recepti_dariko on Instagram
3. Cut in half.
4. Peel garlic, chop.
5. Chop the herbs.
6. Mix all ingredients with salt in a bag.
Adding all the ingredients to the cucumbers
Source: Screenshot of the post on the page of the food blogger Daria with the nickname recepti_dariko on Instagram
7. Tie it up and shake it off well several times.
8. Put it in the refrigerator.
Ready made dish
Source: Screenshot of the post on the page of the food blogger Daria with the nickname recepti_dariko on Instagram
9. Eat after 3 hours.
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