Crunchy pickles can be eaten after just 3 hours. To do this, prepare them using the dry pickling method. You only need 5 simple components. No marinades will not have to be made.

The idea of cooking crispy dry pickled cucumbers is published on the page of food blogger Daria with the nickname recepti_dariko on Instagram. The vegetables turn out very juicy. Suitable instead of salads.

Ingredients:

• cucumbers - 1 kg
• salt - 1 tbsp.
• dill - 1 bunch
• parsley - 1 bunch
• garlic - 1 head

Method of preparation:

1. Wash the cucumbers.

2. Cut off the tips.

3. Cut in half.

4. Peel garlic, chop.

5. Chop the herbs.

6. Mix all ingredients with salt in a bag.

7. Tie it up and shake it off well several times.

8. Put it in the refrigerator.

9. Eat after 3 hours.

Also on OBOZREVATEL you can find recipes:

• Soft salted cucumbers with mustard seeds
• Pickled cucumbers with rosemary
• Pickled cucumbers with ketchup