Simple zucchini caviar in a pan with garlic: how to prepare a seasonal appetizer
Zucchini caviar is one of the easiest seasonal appetizers. You can cook it right in a frying pan. It's delicious to eat with sandwiches.
The idea of cooking quick zucchini caviar in a frying pan is published on the Instagram page of food blogger Oksana Dorosh (oksana_dorosh_rezeptu). Garlic adds a special flavor.
Zucchini caviar in a pan
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
Ingredients:
- 1 kg zucchini
- 300 g carrots
- 300 g onion
- garlic 3 cloves
- tomato paste - 70 g
- oil - 70 g
- sugar - 1 tbsp.
- salt - 1 tsp.
- black pepper to taste
- 9% vinegar - 1 tbsp.
- spices - to taste
Method of preparation:
Frying onion
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
1. Chop garlic and onion.
2. Heat oil in a frying pan, add garlic and onion.
Adding carrots and onions
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
3. Stir and fry for a few minutes over moderate heat.
4. Grate carrots and add them to the onion.
Adding zucchini and tomato paste
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
5. Stir and fry for 3 to 5 minutes.
6. Peel and dice zucchini.
Beating caviar
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
7. Add the pasta, stir, add zucchini and stir again.
Ready made dish
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
8. Add salt, sugar, spices, stir and stew over low heat for about 30 minutes, stirring occasionally.
Ready made dish
Source: Screenshot of the post on the Instagram page of food blogger Oksana Dorosh
9. Whip the caviar with a blender until homogeneous, put on medium heat, bring to a boil, cook for 3-4 minutes, add vinegar, stir and turn off the fire.
Also on OBOZREVATEL you can read the recipes:
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