Zucchini caviar is one of the easiest seasonal appetizers. You can cook it right in a frying pan. It's delicious to eat with sandwiches.

The idea of cooking quick zucchini caviar in a frying pan is published on the Instagram page of food blogger Oksana Dorosh (oksana_dorosh_rezeptu). Garlic adds a special flavor.

Ingredients:

• 1 kg zucchini
• 300 g carrots
• 300 g onion
• garlic 3 cloves
• tomato paste - 70 g
• oil - 70 g
• sugar - 1 tbsp.
• salt - 1 tsp.
• black pepper to taste
• 9% vinegar - 1 tbsp.
• spices - to taste

Method of preparation:

1. Chop garlic and onion.

2. Heat oil in a frying pan, add garlic and onion.

3. Stir and fry for a few minutes over moderate heat.

4. Grate carrots and add them to the onion.

5. Stir and fry for 3 to 5 minutes.

6. Peel and dice zucchini.

7. Add the pasta, stir, add zucchini and stir again.

8. Add salt, sugar, spices, stir and stew over low heat for about 30 minutes, stirring occasionally.

9. Whip the caviar with a blender until homogeneous, put on medium heat, bring to a boil, cook for 3-4 minutes, add vinegar, stir and turn off the fire.

Also on OBOZREVATEL you can read the recipes:

• Zucchini pizza in a frying pan
• Zucchini caviar with mayonnaise
• Zucchini casserole