Simple strudel with cherries without kneading instead of pies and cakes
Strudel is a special kind of pie with a thin dough and a lot of juicy filling. It is made mostly with apples, cherries, cheese, poppy seeds, or blueberries. At the same time, it can be made from either yeast, puff pastry, phyllo dough, or pita bread.
- puff pastry - 1 p
- pitted cherries - 300 g
- corn starch - 2 tbsp.
- sugar - 4-5 tbsp
- vanilla sugar
- egg yolk for lubrication
- powdered sugar for decoration
Method of preparation:
1. Prepare the filling. If you use frozen cherries, defrost them in advance. Then mix the berries with sugar and vanilla sugar, and put on low heat. Bring to a boil and cook for 5 minutes. Then remove from the heat and cool.
2. Roll out the dough into a rectangle and add filling. Wrap it in a roll and place it on a baking sheet.
3. Brush the roll with egg yolk. Bake at 180 degrees for 25 minutes. Cool and sprinkle with powdered sugar. Enjoy!
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