Simple strudel with cherries without kneading instead of pies and cakes
Strudel is a special kind of pie with a thin dough and a lot of juicy filling. It is made mostly with apples, cherries, cheese, poppy seeds, or blueberries. At the same time, it can be made from either yeast, puff pastry, phyllo dough, or pita bread.
Food blogger Anna Kiper ann_kiper shared a recipe for strudel with cherries from puff pastry on her Instagram page.
Strudel with cherries
Source: Screenshot of Anna Kiper's Instagram post
Ingredients:
- puff pastry - 1 p
- pitted cherries - 300 g
- corn starch - 2 tbsp.
- sugar - 4-5 tbsp
- vanilla sugar
- egg yolk for lubrication
- powdered sugar for decoration
Method of preparation:
1. Prepare the filling. If you use frozen cherries, defrost them in advance. Then mix the berries with sugar and vanilla sugar, and put on low heat. Bring to a boil and cook for 5 minutes. Then remove from the heat and cool.
Strudel in the oven
Source: depositphotos.com
2. Roll out the dough into a rectangle and add filling. Wrap it in a roll and place it on a baking sheet.
Strudel without kneading
3. Brush the roll with egg yolk. Bake at 180 degrees for 25 minutes. Cool and sprinkle with powdered sugar. Enjoy!
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