Simple puff pastry patties for lunch that are cooked in 20 minutes
Frozen puff pastry is a great base for making a quick and hearty lunch. The best option will be to make crispy patties. It is delicious to put pesto sauce based on tomatoes and basil in the filling.
The idea of cooking puff pastry rolls with pesto sauce for lunch is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram. The products are baked in only 20 minutes.
Puff patties in 20 minutes for lunch
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
Ingredients:
- 500 g puff pastry yeast dough
- 125 g mozzarella
- 2 medium tomatoes
- 1 egg yolk
- pesto sauce (tomato-basil)
- Italian herbs
- basil - at will
Cooking method:
Puff pastry for cooking
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
1. Defrost the dough according to the instructions on the package.
2. Place the yeast dough on a parchment-lined baking tray and cut into squares.
Spreading sauce
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
3. Make incisions and drizzle with pesto sauce.
4. Arrange the diced tomatoes and mozzarella alternately and sprinkle with Italian herbs.
Spreading cheese and tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
5. Grease the sides with beaten egg yolk.
Baking
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
6. Bake at 200 degrees for 15-20 minutes.
Ready made dish
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
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