Frozen puff pastry is a great base for making a quick and hearty lunch. The best option will be to make crispy patties. It is delicious to put pesto sauce based on tomatoes and basil in the filling.

The idea of cooking puff pastry rolls with pesto sauce for lunch is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram. The products are baked in only 20 minutes.

Ingredients:

• 500 g puff pastry yeast dough
• 125 g mozzarella
• 2 medium tomatoes
• 1 egg yolk
• pesto sauce (tomato-basil)
• Italian herbs
• basil - at will

Cooking method:

1. Defrost the dough according to the instructions on the package.

2. Place the yeast dough on a parchment-lined baking tray and cut into squares.

3. Make incisions and drizzle with pesto sauce.

4. Arrange the diced tomatoes and mozzarella alternately and sprinkle with Italian herbs.

5. Grease the sides with beaten egg yolk.

6. Bake at 200 degrees for 15-20 minutes.

Also on OBOZREVATEL you can read the recipes:

• Puff pastry roses
• Pie with chicken and mushrooms from puff pastry
• Puff pastry pies