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Simple eggplant spread: how to make this seasonal appetizer

Kateryna YagovychFood
A delicious seasonal eggplant spread. Source: sbs.com.au

Seasonal eggplant spread is a very simple spread to make. It tastes great and is perfect for a festive table or just for a snack.

The idea of preparing a simple eggplant spread was published on the Instagram page of the famous Ukrainian fitness trainer Maryna Borzhemska (borzhemsky_healthy_food). The dish is suitable even for people who follow a healthy diet.

Simple eggplant spread: how to make this seasonal appetizer

Ingredients:

  • eggplant - 300 g
  • walnuts - 40 g
  • garlic - 1 clove
  • salt and spices - to taste

Method of preparation:

Simple eggplant spread: how to make this seasonal appetizer

1. Pierce the eggplant with a fork several times.

2. Place on a baking sheet and bake in a preheated to a 180 degree oven for 20-30 minutes.

Simple eggplant spread: how to make this seasonal appetizer

3. When the eggplants are soft, take them out and put them in a bag for about five minutes.

4. Peel them.

Simple eggplant spread: how to make this seasonal appetizer

5. Put eggplant pulp, garlic, spices and salt in a blender.

6. Chop walnuts in a coffee grinder and add to the blender.

7. Beat the mixture to a paste.

Simple eggplant spread: how to make this seasonal appetizer

8. If it does not mix well, you can add a few spoons of water.

You can also find more recipes on OBOZREVATEL:

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