Simple dough for dumplings and varenyky: the dish will turn out perfect
It is not necessary to prepare separate types of dough for dumplings and varenyky. You can make one universal dough for all products. If you use the following technology, the base will be very loose and elastic.
The idea of making a universal dough for dumplings and varenyky is published on the yummy_food_uaa Instagram page. When boiled, the products will not stick together or boil over.
Dough for dumplings and varenyky
Source: Screenshot of the post on the yummy_food_uaa Instagram page
Ingredients:
- 800 g flour (wheat)
- 0.5 tsp of salt
- 4 tbsp of oil
- 375 ml of boiling water
- 1 egg
Ingredients for the filling:
- 600-700 g of minced meat (pork)
- 1 large onion
- spices to taste
Method of preparation:
Ready-made dough
Source: perfectitaliano.com
1. Sift flour into a bowl.
2. Mix egg with salt and oil.
Varenyky for cooking
Source: pexels.com
3. Add to the flour and mix.
4. Add boiling water and knead the dough, first with a spatula or a spoon, then with your hands.
Making dumplings
Source: OBOZ.UA
5. Cover with a towel or plastic wrap and leave the dough for 15-20 minutes.
Boiling dumplings
Source: Pexels
6. Mix minced meat with finely chopped (or ground) onion and spices.
7. Make dumplings using a dumpling maker or by hand. You can also make varynyky from this dough.
Ready-made dumplings
Source: pexels.com
You can also find recipes on OBOZ.UA:
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