Simple crab sticks roll in 15 minutes: how to prepare this budget appetizer
Crab sticks can be used to make many budget-friendly and very quick appetizers. Alternatively, an egg roll with crab filling. It turns out to be a very satisfying dish in a matter of minutes.
The idea of making egg roll with crab sticks was published on the Instagram page of food blogger Yuia with the nickname zefirka_recipes. It's much better than just a salad.
Recipe for a simple crab sticks roll
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
Ingredients:
- eggs - 5 pcs.
- sour cream - 2 tbsp.
- crab sticks - 200 g.
- cream cheese - 100 g.
- cucumber
- salt
- green onion
- teriyaki sauce
Method of preparation:
Eggs for the egg roll
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
1. Cover a 30x40 baking dish with silicone parchment (grease with vegetable oil if using regular parchment).
2. Combine eggs, sour cream and salt in a bowl.
Pouring the egg mass in the mold
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
3. Pour into the mold.
4. Bake for 15 minutes at 180 degrees.
Adding the filling
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
5. Grate crab sticks on a coarse grater and add cream cheese.
6. Cool the egg cake and add the filling.
Cutting the formed roll
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
7. Add strips of fresh cucumber and roll.
8. Cut into portions, sprinkle with green onions and pour teriyaki sauce over.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yuia with the nickname zefirka_recipes
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