Simple cheesecake for tea with two layers: you just need to blend the ingredients

Cheesecake is the perfect dessert for tea for a large family. It is hearty and is cooked quite quickly. The ingredients for the curd mass are simply whipped in a blender.

The idea of making a lazy cheesecake was published on the Instagram page of food blogger Emilia Yevtushenko (emiliya.yevtushenko). The dessert is quite low in calories because it does not contain flour.

Ingredients:

• vanilla sugar (banana layer)
• banana - 4 pcs (banana layer)
• lemon zest (curd layer)
• cocoa powder - 4 tbsp (banana layer)
• sugar (6 tbsp in the curd layer, 4 tbsp in the banana layer)
• eggs (2 pcs in the curd layer, 2 pcs in the banana layer)
• cottage cheese (in the curd layer) - 500 grams
• semolina (3 tbsp in the cottage cheese layer, 3 cups in the banana layer)

Method of preparation:

1. Beat all the ingredients for the banana layer in a blender.

2. Transfer to a greased mold.

3. Beat all the ingredients for the cheese layer in a blender.

4. Put it on top of the banana (if the mass is very thick, you can add a little sour cream or cream).

5. If you need even layers, pour with the spatula very carefully. If you need a pattern, you can experiment.

6. Bake in a preheated oven at 180 degrees for 40 minutes.

You can also find more recipes on OBOZ.UA:

• Pumpkin and cottage cheese casserole
• Vegetable casserole
• Cottage cheese casserole with cherries