To prepare a delicious borscht in winter, you should make a simple dressing in the fall. It will include beets, carrots, onions, as well as many other vegetables. You will only need to add a few spoons of such a mixture to the broth.

The idea of preparing a simple borscht dressing is published on the page of a food blogger with the nickname yummy_food_uaa on Instagram. Beets are great at preserving color, so the borscht will be very rich.

Ingredients:

• red beets - 1.5 kg
• carrots - 0.5 kg
• onion - 0.5 kg
• tomatoes - 0.5 kg
• sweet pepper 0,5 kg
• salt - 1.5 tbsp
• sugar - 100 g
• oil - 100 ml
• vinegar - 50-60 ml

Method of preparation:

1. Peel the vegetables.

2. Grate beets and carrots (beets coarsely, carrots finely).

3. Chop the rest of the vegetables and add all the spices. Stir and let stand to let the juice go (about 30 minutes is enough).

4. Put on low heat and bring to a boil.

5. Cook over medium heat for 20 minutes.

6. Spread into sterilized jars and close with lids. According to these proportions, borscht dressing is suitable for those who like sweet borscht (there are a lot of beets in it).

7. Add the dressing to the borscht at the stage of half-cooked potatoes for the "raspberry" color and more quick preparation.

Also on OBOZREVATEL you can read the recipes:

• Borscht with beans
• Green borscht
• Borscht in a multicooker