Simple borscht dressing for winter for you not to chop or fry anything
To prepare a delicious borscht in winter, you should make a simple dressing in the fall. It will include beets, carrots, onions, as well as many other vegetables. You will only need to add a few spoons of such a mixture to the broth.
The idea of preparing a simple borscht dressing is published on the page of a food blogger with the nickname yummy_food_uaa on Instagram. Beets are great at preserving color, so the borscht will be very rich.
Borscht dressing for winter
Source: Screenshot of a post on yummy_food_uaa's Instagram page
Ingredients:
- red beets - 1.5 kg
- carrots - 0.5 kg
- onion - 0.5 kg
- tomatoes - 0.5 kg
- sweet pepper 0,5 kg
- salt - 1.5 tbsp
- sugar - 100 g
- oil - 100 ml
- vinegar - 50-60 ml
Method of preparation:
Beets for the dish
1. Peel the vegetables.
2. Grate beets and carrots (beets coarsely, carrots finely).
3. Chop the rest of the vegetables and add all the spices. Stir and let stand to let the juice go (about 30 minutes is enough).
4. Put on low heat and bring to a boil.
Onions for the dish
Source: Pixabаy
5. Cook over medium heat for 20 minutes.
Tomatoes for the dish
Source: pixabay.com
6. Spread into sterilized jars and close with lids. According to these proportions, borscht dressing is suitable for those who like sweet borscht (there are a lot of beets in it).
Simple borscht dressing for winter for you not to chop or fry anything
7. Add the dressing to the borscht at the stage of half-cooked potatoes for the "raspberry" color and more quick preparation.
Oil for the dish
Source: pixabay.com
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