Simple and elastic all-purpose dough for dumplings: what to add
Instead of preparing separate types of dough for dumplings, use one all-purpose option. For the base, you need boiling water. It can be used to make a very elastic and soft dough that is perfectly molded and does not fall apart in the pan.
The idea of making all-purpose dough for dumplings was published on the Instagram page of food blogger Anastasia with the nickname nastya_food_baglay. Any filling will do.
All-purpose dough for dumplings
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname nastya_food_baglay
Ingredients:
- flour - 4 cups
- boiling water - 1 cup
- sunflower oil - 4 tbsp
- salt - 1.5 tsp.
- eggs - 2 pcs.
Method of preparation:
Flour for the dish
Source: Pexels
1. Sift flour and add salt. Mix, make a deepening, add oil and boiling water and immediately knead the dough with a fork.
2. Then stir it a little with your hands and leave it to cool slightly so that it is not hot.
Oil for the dish
Source: everydayhealth.com
3. Add two eggs and mix until smooth.
Eggs for the dish
Source: pixabay.com
4. Sprinkle flour on the surface and knead the dough. It should be soft and elastic.
5. Put the dough in a bag and leave to rest for 20-30 minutes.
Ready-made dough
Source: perfectitaliano.com
6. When working, the dough should be constantly in the bag so that it does not get airy and hard.
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