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Simple and elastic all-purpose dough for dumplings: what to add

Kateryna YagovychFood
All-purpose dough for dumplings . Source: depositphotos.com

Instead of preparing separate types of dough for dumplings, use one all-purpose option. For the base, you need boiling water. It can be used to make a very elastic and soft dough that is perfectly molded and does not fall apart in the pan.

The idea of making all-purpose dough for dumplings was published on the Instagram page of food blogger Anastasia with the nickname nastya_food_baglay. Any filling will do.

Simple and elastic all-purpose dough for dumplings: what to add

Ingredients:

  • flour - 4 cups
  • boiling water - 1 cup
  • sunflower oil - 4 tbsp
  • salt - 1.5 tsp.
  • eggs - 2 pcs.

Method of preparation:

Simple and elastic all-purpose dough for dumplings: what to add

1. Sift flour and add salt. Mix, make a deepening, add oil and boiling water and immediately knead the dough with a fork.

2. Then stir it a little with your hands and leave it to cool slightly so that it is not hot.

Simple and elastic all-purpose dough for dumplings: what to add

3. Add two eggs and mix until smooth.

Simple and elastic all-purpose dough for dumplings: what to add

4. Sprinkle flour on the surface and knead the dough. It should be soft and elastic.

5. Put the dough in a bag and leave to rest for 20-30 minutes.

Simple and elastic all-purpose dough for dumplings: what to add

6. When working, the dough should be constantly in the bag so that it does not get airy and hard.

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