Simple and budget-friendly peach pie
Pies are quick and simple baking for tea. It can be made with sour cream, milk or kefir and supplemented with a variety of berries and fruits.
Food blogger Yulia with the nickname cooking_by_yuliya shared a recipe for a delicious and lush peach pie with sour cream on her Instagram page.
Recipe for peach pie with sour cream
Source: Screenshot of food blogger's Instagram post
Ingredients:
- soft butter - 125 g
- sugar - 120 g
- eggs - 2 pcs
- sour cream - 80 g
- flour - 220 g
- leavening agent - 8 g
- salt
- peaches
Method of preparation:
1. First, you need to beat the butter with sugar and a pinch of salt. Sugar should be added gradually.
Sour cream pie dough
2. Add one egg and sour cream while whisking.
Bake with peaches for tea
Source: wineandcountrylife.com
3. Add flour and baking powder. Stir so that there are no lumps.
4. Pour the dough into the mold.
Ready made dish
Source: Taste of Home
5. Wash and slice the peaches. Place on top of the dough and sprinkle with sugar. Bake the pie at 180 degrees for 35-45 minutes. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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