To make a seasonal spring salad with vegetables more hearty - you can add to it fermented cheese. The dish turns out very fresh and healthy. Especially if you use sour cream for dressing. The salad has a very dense consistency, so it can be used as a spread on bread.

The idea for a seasonal salad with sour cream cheese and vegetables is published on the Instagram page of food blogger Victoria with the nickname vika_tasty. Add lots of green onions and dill - it's delicious.

Ingredients:

• sour milk cheese - 200 g
• radish - 8 units
• fresh cucumber - 2 pcs
• dill - bunch
• green onion
• garlic - 2-3 cloves
• sour cream - 2 tablespoons
• salt, pepper - to taste

Method of preparation:

1. chop the vegetables and herbs.

2. Mix with cottage cheese and sour cream.

3. Add the crushed garlic.

4. Salt and pepper.

5. Stir well.

Also on OBOZREVATEL, you can read the recipes:

• Healthy coleslaw
• Greek salad with chicken
• Chicken fillet salad