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Seasonal plum pie with a crispy crust that is tastier than charlotte
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Plum cake is an ideal fall pastry for cozy family tea parties. If you use the following technique, you will be able to make a very tender and fluffy batter. A crispy streusel on top will be the perfect complement.
The idea of making a fluffy plum pie was published on the Instagram page of food blogger Daria with the nickname recepti_dariko. Before baking, sprinkle the plums with sugar to give them a pleasant sweet and sour taste.
Ingredients:
- eggs - 2 pcs.
- sugar - 120 g
- salt - a pinch
- vanilla sugar - 1 tsp.
- butter - 50 g
- milk - 120 ml
- flour - 250 g
- baking powder - 1 tsp
Ingredients for the filling:
- plums - 400 g
- sugar - 1 tbsp.
Ingredients for the streusel:
- flour - 50 g
- sugar - 50 g
- butter - 30 g
Method of preparation:
1. Beat eggs with sugar.
2. Add vanilla sugar and salt.
3. Add melted butter and milk.
4. Add baking powder and sifted flour.
5. Beat everything with a mixer or a food processor (you can first use a whisk, then a spatula).
6. Cut the plums and mix with sugar.
7. Mix sugar with flour, add cold butter and grind into crumbs for streusel.
8. Pour the batter into a mold (24-26 cm), smooth it out and add the plum filling. Sprinkle with streusel on top.
9. Bake in a preheated to a 200 degree oven for 55 minutes.
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