Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients
Seasonal persimmons are the perfect base for delicious desserts. The fruit goes well with cottage cheese and yogurt, so it's a great option to make a simple casserole. You only need 5 ingredients.
The idea of making a cottage cheese casserole with persimmons was published on the Instagram page of food blogger Kateryna Brailo (ketiv_). This dessert will perfectly complement a cozy family tea party.
Delicious cottage cheese casserole with persimmons
Source: Screenshot of the post on Kateryna Brailo's Instagram page
Ingredients:
- cottage cheese - 200 g
- chicken egg - 1 pc
- Greek yogurt - 2-3 tbsp
- flour (rice, wheat can also be used) - 1 tbsp
- persimmon - 1/2 medium
Method of preparation:
Mixing ingredients for curd mass
Source: Screenshot of the post on Kateryna Brailo's Instagram page
1. Combine cottage cheese, egg, Greek yogurt (2 tablespoons, if the consistency is too thick, add 1 more), and flour.
2. Beat in a blender bowl.
Cutting persimmons
Source: Screenshot of the post on Kateryna Brailo's Instagram page
3. Dice persimmons.
4. Grease the baking mold with coconut or ghee oil.
Putting the curd mass into the mold
Source: Screenshot of the post on Kateryna Brailo's Instagram page
5. Put the first cheese layer, then persimmons (I added coconut flakes for an interesting note), then the cheese layer again.
6. Garnish with persimmons and almond flakes.
Adding persimmons
Source: Screenshot of the post on Kateryna Brailo's Instagram page
7. Bake in a preheated oven at 180 degrees for 25 minutes.
8. Eat after cooling.
Adding almond flakes
Source: Screenshot of the post on Kateryna Brailo's Instagram page
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