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Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

Kateryna YagovychFood
Delicious cottage cheese casserole with persimmons. Source: skagitfoodcoop.com

Seasonal persimmons are the perfect base for delicious desserts. The fruit goes well with cottage cheese and yogurt, so it's a great option to make a simple casserole. You only need 5 ingredients.

The idea of making a cottage cheese casserole with persimmons was published on the Instagram page of food blogger Kateryna Brailo (ketiv_). This dessert will perfectly complement a cozy family tea party.

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

Ingredients:

  • cottage cheese - 200 g
  • chicken egg - 1 pc
  • Greek yogurt - 2-3 tbsp
  • flour (rice, wheat can also be used) - 1 tbsp
  • persimmon - 1/2 medium

Method of preparation:

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

1. Combine cottage cheese, egg, Greek yogurt (2 tablespoons, if the consistency is too thick, add 1 more), and flour.

2. Beat in a blender bowl.

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

3. Dice persimmons.

4. Grease the baking mold with coconut or ghee oil.

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

5. Put the first cheese layer, then persimmons (I added coconut flakes for an interesting note), then the cheese layer again.

6. Garnish with persimmons and almond flakes.

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

7. Bake in a preheated oven at 180 degrees for 25 minutes.

8. Eat after cooling.

Seasonal cottage cheese casserole with persimmons: you will need only 5 ingredients

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