Seasonal bell peppers are suitable not only for stuffing and salads but also for delicious bruschettes. Such a dish can be a very nutritious breakfast, a snack or a festive appetizer.

The idea of cooking bruschettas with bell peppers is published on the Instagram page of food blogger Natalia with the nickname talli_sun. The peppers become very tender and have a pleasant sweetish flavor.

Ingredients:

• red bell pepper - 2 pcs
• olive oil - 3-4 tbsp.
• garlic - 2 cloves
• water - 60-70 ml
• salt - 1/2 tsp.
• sugar - 1 tbsp.
• ginger - 1/2 tsp.
• white wine vinegar (or apple cider vinegar) - 3-4 tbsp.
• ciabatta
• cream cheese
• mozzarella
• basil leaves

Method of preparation:

1. Slice the peppers into straws.

2. Heat olive oil in a frying pan, add garlic (crushed or finely chopped) and pepper.

3. Roast for 3-4 minutes (making sure the garlic doesn't burn).

4. Add water, cover with a lid and cook for another 15 minutes on medium heat (add a little more water if necessary).

5. Remove the lid, add salt, sugar, ginger and vinegar and cook for another 2-3 minutes.

6. Remove from the heat and let cool.

7. Fry the ciabatta until golden (splash a little olive oil), smear with cream cheese, add mozzarella, top with peppers and sprinkle with chopped basil (or mint).

Also on OBOZREVATEL you can read the recipes:

• Champignons with peppers in 2 hours
• Pickled eggplants with peppers
• Pickled zucchini with pepper