Sauerkraut turned sour: what is the reason and how to fix it

Sauerkraut is not only tasty and healthy but also a versatile dish for all occasions, served at any celebration or just on the daily table. It is prepared in different ways: with carrots, beets, honey, brine, and cranberries. It can even be added to salads in its finished form.

Over time, such a preparation can turn sour, as evidenced by its specific sour flavor. But this does not mean that you should throw it away right away as the situation can be remedied.

The FoodOboz editorial team has gathered information and will tell you why sauerkraut turns sour and how to fix it .

There's a simple explanation for why sauerkraut turns sour: improper storage conditions. The fact is that this dish does not like warm air. And cabbage that is stored warm begins to dry out quickly or turn sour. In this case, it is important not to miss the moment when the saline solution begins to sink to the bottom of the jar.

If this situation has already happened, you can get rid of the sour smell and taste after you rinse the sauerkraut under running water.

In addition, such cabbage is suitable for cooking dishes such as bigos, cabbage soup, or hodgepodge.