Salted red fish with sugar: the fastest and cheapest variant of preparation
Lightly salted red fish for sandwiches is better to prepare at home. This is both tastier and more budgetary. You should use the method with sugar. The fish becomes quite soft and juicy. And it will be possible to eat it the next day.
The idea of cooking lightly salted fish with sugar is published on the page of foodblogger Elena with the nickname cooking__by__elena in Instagram. In total, you will need only 3 components.
A recipe for lightly salted fish with sugar
Source: Screenshot of a post on the Instagram page of foodblogger Elena with the nickname cooking__by__elena
Ingredients:
- fish - 300 g
- salt - 1 tbsp.
- sugar - 1 tsp.
Method of preparation:
Cooking fish
Source: Screenshot of a post on the Instagram page of foodblogger Elena with the nickname cooking__by__elena.
1. Remove the bones from the fillets.
2. Blot the fish with a paper towel.
Wiping fish with a napkin
Source: Screenshot of a post on the Instagram page of foodblogger Elena with the nickname cooking__by__elena
3. Mix salt and sugar and sprinkle over fish on both sides.
4. Rub the fish with the salt and sugar mixture.
Pouring a mixture of sugar and salt over the fish
Source: Screenshot of a post on the Instagram page of foodblogger Elena with the nickname cooking__by__elena
5. Place in a container (fillet side down).
6. Put in the refrigerator for 8-12 hours.
Sandwiches with lightly salted fish
Source: Screenshot of a post on the Instagram page of foodblogger Elena with the nickname cooking__by__elena
7. After salting, drain the liquid from the container and wipe the fish with a towel.
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