Lightly salted red fish for sandwiches is better to prepare at home. This is both tastier and more budgetary. You should use the method with sugar. The fish becomes quite soft and juicy. And it will be possible to eat it the next day.

The idea of cooking lightly salted fish with sugar is published on the page of foodblogger Elena with the nickname cooking__by__elena in Instagram. In total, you will need only 3 components.

Ingredients:

• fish - 300 g
• salt - 1 tbsp.
• sugar - 1 tsp.

Method of preparation:

1. Remove the bones from the fillets.

2. Blot the fish with a paper towel.

3. Mix salt and sugar and sprinkle over fish on both sides.

4. Rub the fish with the salt and sugar mixture.

5. Place in a container (fillet side down).

6. Put in the refrigerator for 8-12 hours.

7. After salting, drain the liquid from the container and wipe the fish with a towel.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Fish with pineapples in tomato sauce
• Fish with vegetables in the oven
• Fish in soy sauce