Salted caramel: how to make an unusual dessert at home. Step by step recipe
Salted caramel is a tempting delicacy that combines an unusual combination of sweet and salty flavors. This contrast gives the caramel a unique flavor. In addition, salted caramel can have different variations, you can add nuts, chocolate, fruit, which will make this dessert unusual.
- sugar - 120 g
- butter - 25 g
- hot cream 30-33% - 100 g
- salt - 1/2 tsp.
Method of preparation:
- Pour the sugar into a thick-bottomed saucepan and wait for it to melt around the edges over medium heat. Then, using a sinking motion, press the sugar to the bottom until it is completely dissolved and turns amber in color.
- Turn the heat to low and add the cold butter, mix well. The butter will bubble a lot, as it should be.
- Pour in the hot cream and stir at the same time. Add salt and stir until smooth. Leave the caramel to boil for another 1 minute, remove from the heat, blend with a blender, pour into a container to store, let it cool completely and refrigerate. Enjoy!
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