Salad and appetizer at the same time: how to quickly marinate zucchini with spices
Zucchini can be used to make all sorts of dishes: pancakes, casseroles, rolls, battered zucchini, salads, and various preserves for the winter. Additionally, the vegetable can be deliciously marinated with spices, serving as both a salad and an appetizer at the same time.
Food blogger Lilia (lileklilek2) shared a recipe for marinated zucchini with spices on her Instagram page.
Recipe for pickled zucchini with spices
Source: Screenshot of the recipe on Instagram
Ingredients:
- zucchini - 1 kg
- salt - 1 tbsp
- sugar - 1 tbsp.
Dishes from zucchini
Source: Pixabay
- vinegar - 30 ml
- vegetable oil - 60 ml
- dill
- garlic
- pepper
Method of preparation:
1. Cut the zucchini in a preferred way: slices, circles, cubes, or strips. The thickness of the zucchini will determine the marinating time.
How to make a salad and appetizer from zucchini
Source: Pexels
2. Mix the chopped zucchini with the rest of the necessary ingredients. Mix well.
3. Leave the zucchini to marinate in the refrigerator. If you cut the zucchini finely, it takes only 15 minutes.
Zucchini appetizer
Source: Pixabay
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