Roasted cauliflower: the recipe for the perfect batter
Cauliflower is a versatile, dietary, and quite healthy vegetable that can be found on store shelves regardless of the season. It is prepared in different ways: boiled, baked, fried, added to salads and even soup.
One of the culinary blogs(recepti_dariko) on Instagram published a recipe for fried cauliflower in egg batter.
Recipe for cauliflower in batter
Source: Screenshot of an Instagram post
Ingredients:
- cauliflower - 1 pc.
- eggs - 2 pcs.
- flour - 2-3 tbsp.
- salt, pepper
Method of preparation:
1. First, you need to prepare the cabbage, namely, cut a head of cabbage and divide it into florets.
Egg batter for cauliflower
2. Cook the cabbage florets in salted water. Cook for 3-5 minutes.
3. To make the batter, mix eggs, flour, salt and pepper. It should have the consistency of thick sour cream.
Cauliflower
Source: Depositphotos.com
4. Next, dip each cauliflower floret in the batter and fry on all sides in a pan. It's ready!
You can also find more recipes on OBOZREVATEL:
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