Refreshing coffee ice: how to prepare a perfect addition to any dessert
Coffee ice is cool, refreshing and flavorful. With this addition, any dessert will become truly summer. Yogurt, oatmeal, granola: it will be delicious with absolutely anything. The dishes will be very fresh, cool, with a slight coffee flavor.
The idea of making cool coffee ice was published on Inna's Instagram page.
Recipe for coffee ice
Source: Screenshot of Inna's post on her Instagram page
Ingredients:
- freshly brewed coffee - 200 ml
- agave syrup - 2 tbsp
- vanilla
Vanilla and agave syrup for the dish
Method of preparation:
1. Pour freshly brewed coffee (about 6 servings of espresso) into a small container (without grounds).
2. Add vanilla and syrup and stir.
Freshly brewed coffee
3. Put it in the freezer for two hours.
Granola with which you can eat coffee ice
4. Open the freezer, take out the coffee ice and stir it with a fork, crushing it into crumbs.
Coffee ice can also be added to yogurt
Source: Pexels
5. Put it back in the freezer for a few hours.
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