Refreshing and healthy elderberry kvass: no need to add sugar and yeast
Instead of a variety of store-bought juices or sodas, you can make a refreshing elderberry kvass. For this you do not need berries, but the flowers of the plant. It comes out very budgetary and useful, because you do not need to use sugar and yeast.
The idea of making home elderberry kvass is published on the page of food blogger Victoria with the nickname vika_tasty in Instagram. It can be drunk in three days.
Elderberry kvass recipe.
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
Ingredients:
- 3 liters of pure drinking water
- 2 tablespoons of honey
- 5 inflorescences of black elderberry
- lemon or lime
Method of preparation:
Elderberry for making kvass
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
1. Pour water into a 3-liter jar. Put the elderflowers. Be sure not to momentarily, otherwise the fermentation process will not take place. Picking the inflorescences young, which have already opened
2. Add honey and cover with clean gauze.
Dipping elderberries in water
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
3. Place in the sun for 3 days.
Honey in kvass.
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
4. After three days, pour into glasses, add 2 slices of lemon or lime.
Covered jar with elderberry gauze
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
5. You can add a little sugar or leave it out.
Infused kvass.
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
6. Store the finished kvass in a cool place.
Prepared tasty elderberry kvass.
Source: Screenshot of a post on food blogger Victoria's Instagram nickname page
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