Cabbage is the basis for cabbage rolls, soups and light salads. In addition, it can be deliciously stewed with vegetables, herbs and sauces.

Food blogger Tetiana Kvitta shared a recipe for stewed cabbage, which is suitable for filling pies and dumplings on her Instagram page.

Ingredients:

• cabbage - 1 pc
• carrots - 2 pcs
• onion - 2 pcs
• vegetable oil
• sweet pepper
• tomatoes

Method of preparation:

1. First, chop cabbage, grate carrots and cut onion.

2. Mix the prepared vegetables, salt and mash with your hands to make the cabbage juice.

3. Put the vegetables in a preheated pan and cook under the lid until the cabbage is translucent.

4. Pour oil into the pan and add bell pepper. Simmer for 5 minutes.

5. Add tomatoes and simmer for 10 minutes. It's ready!

You can also find more recipes on OBOZREVATEL:

• Stewed cabbage with minced meat
• Stewed cabbage with potatoes in a multicooker
• Stewed cabbage with ribs