Real chicken basturma at home: where to dry the meat
Basturma is a wonderful appetizer that will add sophistication to your holiday table. You can make a variety of appetizers with the meat, and add it to salads. Basturma in the store is quite expensive. Therefore, the best option is to make it at home.
The idea of making homemade chicken basturma was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_. You can't dry the meat in the oven, because it will turn out very dry. You need to use another technology.
Recipe for homemade basturma
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- chicken fillet – 2 pcs.
- salt – 350 g
- smoked paprika – 3 tbsp
- pepper mixture – 3 tbsp.
Method of preparation:
Fill the meat with salt
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Cover the chicken fillet well with salt and cover.
2. Put in the refrigerator for a day.
Rinse the fillets
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Remove, and rinse under cold water.
4. Dry well with paper towels.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Sprinkle with spices.
6. Hang on a string.
Hanging the fillet on a string
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
7. Leave in a warm place for 5 days.
Cut up the finished meat
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
8. Remove and chop.
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