Raw ajika is one of the easiest options for canning for the winter. It does not need to be boiled, cooled. and then boiled again. All you have to do is whip clean and chopped vegetables with a blender, and add preservatives.

The idea of cooking raw ajika without heat treatment is published on the Instagram page of foodblogger Galina with the nickname reeixit. And even the jars do not need to be sterilized.

Ingredients:

• tomatoes - 250 g
• bell pepper 250 g
• hot pepper 30 g
• garlic - 30 g
• salt - 2 tsp.
• sugar - 40 g
• apple cider vinegar - 55 ml

Method of preparation:

1. Rinse all ingredients.

2. Look carefully that the vegetables were not damaged or spoiled, because this ajika is without heat treatment and if you have a spoiled tomato or pepper - it will not stand.

3. Whisk everything with a blender or twist through a meat grinder.

4. Put into clean, dry jars.

5. Cover with a lid and send to the refrigerator.

6. This portion yields 3 200 g jars.

Also on OBOZREVATEL you can read the recipes:

• Ajika from plums and tomatoes
• Ajika from green tomatoes
• Ajika for winter with apples