Raw ajika for winter, which does not need to be boiled: can be stored in the refrigerator
Raw ajika is one of the easiest options for canning for the winter. It does not need to be boiled, cooled. and then boiled again. All you have to do is whip clean and chopped vegetables with a blender, and add preservatives.
The idea of cooking raw ajika without heat treatment is published on the Instagram page of foodblogger Galina with the nickname reeixit. And even the jars do not need to be sterilized.
A recipe for raw ajika that can be stored in the refrigerator
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit
Ingredients:
- tomatoes - 250 g
- bell pepper 250 g
- hot pepper 30 g
- garlic - 30 g
- salt - 2 tsp.
- sugar - 40 g
- apple cider vinegar - 55 ml
Method of preparation:
Slicing tomatoes
Source: Screenshot of a post on the Instagram page of foodblogger Galina with the nickname reeixit
1. Rinse all ingredients.
2. Look carefully that the vegetables were not damaged or spoiled, because this ajika is without heat treatment and if you have a spoiled tomato or pepper - it will not stand.
Adding vinegar, sugar and salt to the vegetables
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit
3. Whisk everything with a blender or twist through a meat grinder.
4. Put into clean, dry jars.
Stirring the vegetables for the ajika
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit
5. Cover with a lid and send to the refrigerator.
6. This portion yields 3 200 g jars.
Pouring the ajika into jars
Source: Screenshot of a post on the Instagram page of food blogger Galina with the nickname reeixit
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
